Javanese Traditional cuisine

Java is one of the island which quite a lot of people with diverse tribes and cultures. In addition, Java also has a wide range of traditional dishes that could make the tourists tongue became hooked and wanted to try it. And that will be discussed this time is the traditional cuisine of Central Java. There are few examples of traditional Javanese cuisine :

Lumpia Semarang.

The food is fairly typical and very delicious when eaten while warm. Even better if added with a sweet creamy sauce that makes sense of lumpia semarang is very much liked by the tourists. In it there are bamboo shoots, chicken, egg, and shrimp are very tasty and pasa when combined with the sweetness of a creamy sauce.

Soto kudus.

kudus is famous for unique and delicious taste of Soto. Indeed, at first glance the same soup as soup in general, but once you taste it, you will certainly feel its own pleasure that will make you come again to enjoy this Holy soup. There are 2 options for holy soup, chicken soup and the soup buffalo.

Nasi Gandul Pati.

Gandul rice is indeed a very distinctive flavor and taste when enjoyed straight from the city of Pati. Sauce and a side dish of fresh beef that has been processed into rice Gandul complementary to enjoy this.

Rice Liwet Solo.

Liwet rice is a savory rice cooked with coconut, served with vegetables and squash, chicken meat is cut into small pieces. It was a tasty and delicious tongue and stomach will make you want to always eat it.

Mendoan Purwokerto.

Mendoan itself means cooking with hot oil so quickly that many dishes are not cooked properly. Although it is not true - absolutely ripe, mendoan is very safe for consumption because tempeh is a matter essentially have a high nutrient content.

 Gudeg Jogja

Gudeg is a traditional food around Yogyakarta and Central Java area. A gudeg dish made or made from young jackfruit cooked with coconut milk mixture, and usually served with rice, with extra thick coconut milk (areh), chicken, egg chicken, marinated tofu fried with sambal krecek. Behind taste delicious and tasty dishes from this, it takes a very long time can be up for hours to process this gudeg dish.